"The traditional way to clean an olive press is to squeeze whole lemons in between the olive harvests. Olive oil producers discovered that, when crushed together, lemon fruits and olive fruits produced a rare and fresh tasting olive oil!
O&CO.'s Lemon Olive Oil is a best seller from the classic Italian tradition. It is a great way to enjoy the fresh taste of lemon without the acidity, and is versatile enough to be baked into a pound cake or drizzled over poached fish. A classic!
FOOD PAIRINGS:Perfect in a vinaigrette, or as a glaze for meats. Try baking with it, roasting with it, or simply drizzling over fresh fruit.