Asparagus & Candied Lemon Delice Spread - Oliviers & Co.
SIZE: 120g; 4.4 OZ
CONTEINER: Glass Jar
CHEFS RESTAURANT: Hotel Bauer
FOOD PAIRINGS: Serve with crostini or crackers, chilled in a verrine (small shot glass) topped with a drizzle of Oliviers & Co Lemon Oil as an appetizer, or as a sauce to accompany lamb chops, grilled fish or chicken, and risotto.
INGREDIENTS: Asparagus 82%, extra virgin olive oil, honey, preserved lemon 2,4% (lemon, water, sugar), concentrated lemon juice, salt, white pepper, nutmeg
"Chef Giovanni Ciresa had the perfect recipe in mind, combining fresh spring asparagus with preserved lemons and honey, for this welcome addition to the Oliviers & Co Delice Collection. For vegetables lovers everywhere, the Oliviers & Co Delice collection, developed by world-renowned chefs in collaboration with Oliviers & Co, embodies the true essence of cooking: an entire vegetable garden captured in each jar! In this recipe, the delicate texture and flavor of spring asparagus is pleasantly balanced with the subtleness of the preserved lemon. A surprising and delightful taste you never thought possible!" - Oliviers & Co.