"The green olive tapenade, a classic of the Mediterranean cuisine made with brio. It is lighter and slightly saltier than its counterpart the black tapenade. Find through this green olive tapenade, the true recipe of the traditional Provencal olive paste which is originally a simple mixture of capers, anchovies and olives .... A delight! A preservative-free creation made in France (Vaucluse).
Ingredient list: green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulfites), anchovy paste (salted anchovies, sunflower oil, vinegar, spices), white condiment (wine vinegar (sulfites), cooked grape must (sulfites), preservative: E224 (sulfites)), salt, ground black pepper, thyme, rosemary. Storage conditions:Keep refrigerated after opening & consume soon" - Oliviers & Co.