SIZE: 100g; 3.5 OZ
CONTEINER: Glass Jar
"Carefully selected ripe olives, pitted and carefully crushed, extra virgin olive oil and a drizzle of balsamic vinegar... this is Oliviers & Co's secret to a classic Mediterranean recipe.
Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives. This olive paste has an addictive savory flavor that's perfect for packing a punch in your favorite recipes.
Take home a classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce!
Keep refrigerated after opening & consume within 2 weeks of opening.
REGION/COUNTRY: Provence, France
INGREDIENTS: black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar (sulfites), cooked grape must (sulfites), color : caramel (E150d)), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper." - Oliviers & Co.
