Black & Dried Fig Olivades - Oliviers & Co.
SIZE: 100g; 3.5 OZ
CONTEINER: Glass Jar
"Chief Enzo Petté A great classic around the black olive, which pays homage to the famous tapenade and revisited with Chef Petté: crushed black olives, mixed with the sweet notes of figs. All this is enhanced with a hint of all-flower IGP Provence honey, for a delicate result. This creation, inspired by tapenade and transformed into an oliveade, is savoury and slightly sweet: ideal to vary the pleasures and flavours as an aperitif or in the kitchen! Recipe elaborated in Provence with simple ingredients.
Ingredient list: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites). Storage conditions:Keep refrigerated after opening & consume soon" - Oliviers & Co.